SOURCING
Three botanicals, three lands.
OZARIA is composed of single-origin essential oils — pressed or distilled from one botanical, grown in one place, traced to one grower. What is in the bottle is what the land gave us.
A QUIET METHODOLOGY
From the field to your home.
Most aromatherapy is sourced through anonymous brokers who mix, dilute, and rebrand. We chose another path.
Each OZARIA oil is sourced from a single grower, in a single place, in a single distillation — from the same growers who supply the perfume houses of Grasse and Geneva. Every batch is verified by gas chromatography and mass spectrometry (GC-MS) in independent third-party laboratories before it reaches our atelier.
Once verified, the oil is hand-filled in our Maryland atelier in small batches, sealed, inspected, and shipped within two business days.
THE THREE ORIGINS
Three lands. Three botanicals.
MERIDIEN · MOROCCO
Atlas Cedar
Cedrus atlantica
Sourced from a USDA/NOP organic cooperative high in the Middle Atlas Mountains of Morocco. Trees of forty winters or more, harvested under cooperative stewardship that has managed these forests for generations. Steam-distilled in small batches.
RENAISSANCE · FRANCE
Maillette Lavender
Lavandula angustifolia
Distilled by a third-generation family in the high plateaus of Haute-Provence, France. Maillette cultivar — the most refined of true lavender — harvested at dawn and steam-distilled within hours. A single distillery, a single field, a single year’s harvest.
CALM · OMAN
Royal Hojari Frankincense
Boswellia sacra
Hand-tapped in the Dhofar Valleys of southern Oman — the only place on earth where Royal Hojari, the highest grade of frankincense in the world, is harvested. Selected resin tears, sun-dried for weeks, then steam-distilled in small batches.
VERIFICATION
Verified by gas chromatography.
Every batch of OZARIA oil is tested in independent third-party laboratories using gas chromatography and mass spectrometry (GC-MS). The full chromatography report is available on request — for any oil, for any batch, at any time. We believe transparency is the rarest fragrance of all.
Request a GC-MS report →The harvest calendar
OZARIA is bottled in seasons.
MERIDIEN
Atlas cedar — distilled in late spring.
~220 bottles per harvest.
RENAISSANCE
Maillette lavender — distilled at dawn in July.
~180 bottles per harvest.
CALM
Royal Hojari — hand-tapped September to November.
~160 bottles per harvest.
Why we source this way
“We don’t blend. We don’t dilute.
We don’t hide behind ‘natural fragrance.’”
What is in the bottle is what the land gave us. One botanical. One grower. One press, one distillation, one tap. Every batch tested by an independent third-party lab. Every bottle traceable.
— The OZARIA principle